Sweet Ricotta Dishes

Ricotta cheese, with its creamy texture and subtly sweet flavor, lends itself beautifully to a variety of desserts. Its versatility allows for both simple and sophisticated creations, appealing to bakers of all skill levels. The following recipes demonstrate the range of possibilities, from a quick and easy dessert to more elaborate confections.

Easy Ricotta Lemon Cookies

These cookies require minimal ingredients and steps, making them perfect for a spontaneous baking session. The ricotta adds a delightful moistness and subtle sweetness that complements the bright lemon flavor.

What to make with ricotta cheese – Ingredients:

• 1 cup ricotta cheese, drained
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Zest of 1 lemon
• 2 tablespoons lemon juice

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, combine ricotta, sugar, egg, vanilla extract, lemon zest, and lemon juice. Mix well.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Drop by rounded tablespoons onto prepared baking sheets.
6. Bake for 12-15 minutes, or until golden brown.
7. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Medium Ricotta and Berry Tart

This tart offers a delightful balance of textures and flavors. The creamy ricotta filling is complemented by the juicy sweetness of fresh berries and a buttery, flaky crust.

Ingredients:

• 1 pre-made pie crust (9-inch)
• 15 ounces ricotta cheese, drained
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups mixed berries (strawberries, blueberries, raspberries)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, beat together ricotta, sugar, eggs, and vanilla extract until smooth.
3. Whisk in flour and salt.
4. Pour the ricotta mixture into the pie crust.
5. Arrange the berries evenly over the ricotta filling.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
7. Let cool completely before serving.

Hard Ricotta Cannoli with Chocolate Ricotta Filling

This recipe requires more time and skill but results in a truly impressive dessert. The crispy cannoli shells encase a rich and decadent chocolate ricotta filling.

Ingredients:

• For the Cannoli Shells: 1 cup all-purpose flour, 1/4 teaspoon salt, 1/2 teaspoon sugar, 2 large eggs, 1/4 cup Marsala wine (or dry sherry), vegetable oil for frying
• For the Filling: 15 ounces ricotta cheese, drained, 1/2 cup powdered sugar, 1/4 cup unsweetened cocoa powder, 1 teaspoon vanilla extract, chocolate shavings for garnish

Instructions:

1. Make the Cannoli Shells: Combine flour, salt, and sugar. Make a well in the center and add eggs and Marsala wine. Mix until a dough forms. Wrap in plastic wrap and let rest for at least 30 minutes.
2. Roll out the dough thinly and cut into 4-inch circles. Wrap each circle around a cannoli tube.
3. Fry in hot oil until golden brown. Remove and let cool on a wire rack.
4. Make the Filling: Beat together ricotta, powdered sugar, cocoa powder, and vanilla extract until smooth.
5. Once the shells are cool, carefully remove the cannoli tubes and fill with the chocolate ricotta mixture.
6. Garnish with chocolate shavings.

Ricotta Dessert Comparison

Dish Name	Difficulty	Ingredients	Instructions Summary
Easy Ricotta Lemon Cookies	Easy	Ricotta, sugar, egg, vanilla, flour, baking powder, salt, lemon zest, lemon juice	Combine wet and dry ingredients, drop onto baking sheet, bake until golden.
Ricotta and Berry Tart	Medium	Pre-made pie crust, ricotta, sugar, eggs, vanilla, flour, salt, mixed berries	Combine ricotta mixture, pour into crust, add berries, bake until set.
Ricotta Cannoli with Chocolate Ricotta Filling	Hard	Flour, salt, sugar, eggs, Marsala wine, oil (for shells); ricotta, powdered sugar, cocoa powder, vanilla (for filling)	Make cannoli shells, make chocolate ricotta filling, fill shells, garnish.

The ricotta cheese contributes a creamy texture to all three desserts. In the cookies, it provides moisture and a subtle sweetness. In the tart, it creates a rich and smooth filling that contrasts beautifully with the juicy berries. In the cannoli, it forms the base of a decadent, intensely flavored chocolate filling, complementing the crisp shell.

Garnishes:

• Easy Ricotta Lemon Cookies: A dusting of powdered sugar for a delicate sweetness and visual appeal; candied lemon peel for a contrasting texture and vibrant color; fresh mint sprigs for a pop of green and a refreshing aroma.
• Ricotta and Berry Tart: A sprinkle of toasted slivered almonds for added crunch and visual interest; a dollop of whipped cream for a creamy contrast; fresh berry coulis for a vibrant color and intense berry flavor.
• Ricotta Cannoli with Chocolate Ricotta Filling: Chocolate shavings for a rich, dark contrast; candied orange peel for a contrasting color and texture; a dusting of cocoa powder for a sophisticated finish.

Savory Ricotta Dishes

Ricotta, often associated with sweet treats, lends itself beautifully to savory applications. Its creamy texture and subtly sweet flavor profile provide a versatile base for a range of dishes, adding richness and depth without overpowering other ingredients. This section explores five diverse savory recipes showcasing ricotta’s culinary versatility.

Ricotta and Spinach Stuffed Shells, What to make with ricotta cheese

This classic Italian-American dish combines the creamy richness of ricotta with the earthy flavor of spinach, encased in jumbo pasta shells. The filling is typically seasoned with garlic, Parmesan cheese, and a touch of nutmeg for warmth. The shells are baked in a marinara sauce, creating a comforting and flavorful main course. The technique involves cooking the pasta shells al dente, preparing a flavorful ricotta and spinach mixture, filling the shells, arranging them in a baking dish, covering them with marinara sauce, and baking until bubbly and heated through. The crucial step is ensuring the shells are cooked but not overcooked, to prevent them from breaking during filling. The resulting dish offers a balance of creamy, savory, and slightly tangy flavors.

Ricotta and Herb Spread

A simple yet elegant spread, this recipe blends ricotta with fresh herbs such as basil, parsley, and chives, along with a touch of lemon zest and olive oil. The flavor profile is bright, herbaceous, and slightly tangy, making it a perfect accompaniment to crusty bread, crackers, or vegetables. The preparation is straightforward: simply combine all ingredients in a bowl and mix thoroughly. The texture is smooth and creamy, with the herbs providing bursts of freshness. This spread showcases ricotta’s ability to act as a blank canvas for vibrant flavors, highlighting its creamy texture and subtle sweetness.

Ricotta and Mushroom Pizza Topping

This pizza topping offers a unique twist on the traditional margherita. The creamy ricotta provides a luxurious base, complementing the earthy flavors of sautéed mushrooms. Garlic, thyme, and a sprinkle of Parmesan cheese enhance the savory notes. The preparation involves sautéing the mushrooms until tender, then spreading the ricotta evenly over the pizza dough before adding the mushrooms and other toppings. The crucial step is ensuring the ricotta is spread thinly to avoid a soggy crust. The finished pizza boasts a harmonious blend of creamy, earthy, and savory flavors, offering a sophisticated take on a classic dish.

Ricotta-Filled Zucchini Boats

These zucchini boats are a healthy and visually appealing option. Halved zucchini are hollowed out and filled with a mixture of ricotta, herbs, breadcrumbs, and grated Parmesan cheese. The flavor profile is light, herbaceous, and slightly cheesy, with the zucchini adding a subtle sweetness. The preparation involves halving the zucchini, scooping out the flesh (which can be finely chopped and added to the filling), mixing the ricotta with other ingredients, filling the zucchini halves, and baking until tender. The crucial step is ensuring the zucchini is not overcooked, as it can become mushy. This dish highlights ricotta’s versatility in both texture and flavor, creating a filling and satisfying meal.

Ricotta and Pea Pasta

This simple pasta dish showcases ricotta’s ability to enhance the flavors of other ingredients. Fresh or frozen peas are tossed with cooked pasta and creamy ricotta, creating a quick and flavorful meal. A touch of lemon zest, garlic, and olive oil brightens the dish. The preparation involves cooking the pasta, blanching the peas (if frozen), and gently combining all ingredients in a pan. The crucial step is to avoid overcooking the peas, which can result in a mushy texture. The resulting dish offers a vibrant combination of creamy, fresh, and subtly sweet flavors, demonstrating ricotta’s ability to create a light yet satisfying sauce.

Ricotta Cheese Variations & Substitutions: What To Make With Ricotta Cheese

Ricotta, meaning “recooked” in Italian, is a fresh cheese with a remarkably versatile nature. Its creamy texture and subtly sweet flavor profile make it a staple in both sweet and savory dishes across various cuisines. Understanding the different types of ricotta available and exploring suitable substitutes allows for greater culinary flexibility and creative recipe adaptation.

Different types of ricotta possess unique characteristics influencing their suitability for specific applications. The choice of ricotta can significantly impact the final texture and taste of a dish. Furthermore, knowing suitable alternatives allows for successful recipe adjustments based on dietary needs or ingredient availability.

Ricotta Cheese Types and Properties

Three common types of ricotta, each with its distinct properties, are whole milk, part-skim, and sheep’s milk ricotta.

Ricotta Type	Texture	Flavor Profile
Whole Milk Ricotta	Creamy, rich, and dense	Mildly sweet, slightly tangy, and buttery
Part-Skim Ricotta	Slightly less dense and creamy than whole milk ricotta; still smooth	Similar to whole milk ricotta, but with a slightly less rich and buttery flavor
Sheep’s Milk Ricotta	Firmer and drier than cow’s milk ricotta; can be slightly grainy	More intense, tangy, and sometimes salty flavor; slightly more assertive than cow’s milk varieties

Ricotta Cheese Substitutes

While ricotta offers a unique texture and flavor, several alternatives can be used depending on the recipe and desired outcome. The impact on texture and flavor will vary considerably.

For example, in recipes where ricotta contributes primarily to creaminess and moisture, such as lasagna or stuffed shells, Greek yogurt (full-fat for best results) can be a suitable substitute. It offers a similar creamy texture but a slightly tangier flavor. The tanginess can be balanced by adding a touch of sugar or lemon zest, depending on the recipe.

Another option is cottage cheese, which provides a similar slightly grainy texture but a less intense flavor. It may require additional seasoning to compensate for the milder taste. Mascarpone cheese, a richer and sweeter Italian cream cheese, is a good option for desserts or recipes where a richer flavor is desired, although it will result in a denser final product.

Homemade Ricotta Cheese

Making ricotta at home offers a rewarding experience, allowing for control over ingredients and resulting in a fresher product. The following recipe provides a basic method for creating homemade ricotta cheese.

Ingredients:

4 cups whole milk

1/4 cup lemon juice

1/2 teaspoon salt (optional)

Instructions:

1. Gently heat the milk in a saucepan over medium heat until it reaches a temperature of 190-200°F (88-93°C). Do not let the milk boil.

2. Remove the milk from the heat and slowly whisk in the lemon juice. The milk will begin to curdle.

3. Let the mixture sit undisturbed for 10-15 minutes to allow the curds to separate from the whey.

4. Line a fine-mesh sieve with cheesecloth and place it over a bowl. Gently pour the mixture into the sieve, allowing the whey to drain.

5. Once most of the whey has drained, gather the cheesecloth and gently squeeze out any remaining liquid. The resulting mass is your homemade ricotta. If desired, stir in salt.

6. The homemade ricotta is best used immediately or stored in an airtight container in the refrigerator for up to 3 days.

Nutritional Aspects of Ricotta Cheese

Ricotta cheese offers a unique nutritional profile compared to other cheeses, making it a valuable addition to a balanced diet. Its relatively low fat content, coupled with a good source of protein and calcium, makes it a versatile ingredient for both sweet and savory dishes. Understanding the nutritional variations between different types of ricotta and how to incorporate it into a healthy meal plan can help maximize its benefits.

Ricotta’s Nutritional Composition and Variations

Ricotta’s Protein, Fat, and Calcium Content

Ricotta is a good source of protein, providing approximately 12-14 grams per cup (depending on the fat content). This protein contributes to building and repairing tissues, supporting muscle growth, and maintaining overall bodily functions. It also contains varying amounts of fat, depending on whether it’s made with whole milk or part-skim milk. Whole milk ricotta will naturally have a higher fat content, contributing to its richer, creamier texture. Finally, ricotta is an excellent source of calcium, essential for strong bones and teeth. A single cup can provide a significant portion of the recommended daily calcium intake.

Nutritional Differences Between Whole Milk and Part-Skim Ricotta

The primary difference between whole milk and part-skim ricotta lies in their fat content. Whole milk ricotta is richer and creamier due to its higher fat content, typically around 15-20 grams per cup. Part-skim ricotta, on the other hand, has significantly less fat, usually around 5-8 grams per cup, making it a lighter option for those watching their fat intake. Both varieties, however, remain good sources of protein and calcium, with only minor variations in their amounts. The choice between the two depends on individual dietary preferences and health goals.

Meal Plan Incorporating Ricotta for Calcium and Protein Intake

A balanced meal plan incorporating ricotta can easily meet the recommended daily intake of calcium and protein. The following example demonstrates how ricotta can be integrated into a daily diet:

Below is a sample meal plan illustrating how to incorporate ricotta to meet daily calcium and protein needs. Remember that individual needs vary based on factors like age, activity level, and overall health. Consult a nutritionist or healthcare professional for personalized dietary advice.

• Breakfast: Ricotta pancakes with berries and a sprinkle of nuts. This provides protein from the ricotta and eggs (if used in the pancake recipe), along with calcium and antioxidants from the berries.
• Lunch: Salad with grilled chicken or fish, topped with a dollop of part-skim ricotta. This adds protein from the chicken/fish and ricotta, and calcium from the ricotta.
• Dinner: Pasta with a creamy ricotta and spinach sauce. This offers a good source of protein and calcium from the ricotta, along with iron and other nutrients from the spinach.
• Snack: A small container of whole milk ricotta with a few pieces of fruit. This provides a quick and easy source of protein and calcium.

Nutritional Comparison of Ricotta with Other Cheeses

Ricotta’s nutritional profile differs from other cheeses. Compared to cheeses like cheddar or parmesan, which are typically higher in fat and sodium, ricotta generally has a lower fat content and a milder flavor. However, cheeses like feta or mozzarella offer comparable protein and calcium levels. The choice of cheese ultimately depends on individual dietary preferences and the desired nutritional profile. For example, while cheddar is higher in fat and calories, it offers a different range of nutrients and a distinct taste. Parmesan, known for its strong flavor, is also higher in fat and sodium than ricotta but provides a concentrated source of calcium. Ultimately, a varied diet incorporating different types of cheese can contribute to a balanced nutritional intake.